recipe via My Recipes
Ingredients
1/2 cup basil leaves
4 large or 6 medium garlic cloves
1/3 cup shredded romano cheese
3 tablespoons pine nuts
2 tablespoons minced parsley
1/2 teaspoon salt
1/4 cup plus 1 tbsp. extra-virgin olive oil
Preparation
Put basil in a mortar with garlic, romano cheese, pine nuts, parsley, and salt. Pound until smooth, then add olive oil and mix until smooth. Or, whirl all ingredients in a blender.
Ingredients
1/2 cup basil leaves
4 large or 6 medium garlic cloves
1/3 cup shredded romano cheese
3 tablespoons pine nuts
2 tablespoons minced parsley
1/2 teaspoon salt
1/4 cup plus 1 tbsp. extra-virgin olive oil
Preparation
Put basil in a mortar with garlic, romano cheese, pine nuts, parsley, and salt. Pound until smooth, then add olive oil and mix until smooth. Or, whirl all ingredients in a blender.
*If you have a garden recipe that you'd like to share, e-mail it to heathermildenstein(at)gmail(dot)com
We'd love to try it and post it!
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4 comments:
no way. i was just looking for this!
i wonder, could you guys give me a better idea of some yummy ways to use pesto?
I put pesto on my sandwiches. I use it instead of mayonnaise and mustard. It is divine!
Does anyone know the cheapest place to buy pine nuts?
Hi Heather!!
I'm here!! it's a fantastic idea, Wonderful!!
oh and thanx so much for the basil pesto recipe, been searching for one to make :)
have a great day!
desi
x
Fresh basil is the BEST! I've got to plant some right away. This looks amazing!
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